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Salon's Jaclyn Friedman has a great interview up HERE with Lisa Jervis, author of Cook Food and founder of Bitch Magazine. Its called "CliffsNotes to the Food Revolution" which I think is apt. Essentially take 1 part feminist criticism of unequal gendered obligation to the household, 1 part Michael Pollan food politics, 1 part Nickled & Dimmed economics justice theory/practice, and 1 part practical cookbook that doesn't assume you are an Alice Waters kitchen-ready chef and you've got:

Cook Food

Here's a short exerpt:

When Michael Pollan recently called for Americans to get back into the kitchen, a lot of feminists pointed out that, given the division of labor in American households, that would likely mean women getting back into the kitchen. Are you at all worried about the gendered implications of your work?

I love Michael Pollan, but the way that he talked about American feminists' attitude toward cooking was incredibly reductive and, frankly, pretty ahistorical. Articles like Pollan's (and anything that makes people feel like they are failing their obligations to themselves and their families by not cooking) produce a lot of guilt, and that guilt is gendered. That is a problem.

But I don't think the solution to that is to stop trying to get people to cook. The solution is to make sure that the household work is distributed more equitably. And I say that with full understanding of how little things have changed since the '70s, in terms of getting men to fucking do their share around the house. And I also think that it's no accident that the kind of rarefied, chef-dominated cooking discourse that I was talking about earlier, that often makes people feel like they can't cook rather than helping them feel that they can, is very male-dominated. Whereas the quotidian meal prep in this country is still mostly female-dominated. The feminist movement has generated a lot of good analysis around that. However, we have not moved the needle very much. I don't have an answer for that.

I also have a lot of frustrations with the way Pollan talks about "obesity." He talks about how obesity rates rise as rates of cooking fall. And I'm sure that's true, but it doesn't actually matter. Because obesity is not a good measure of health.

What really saddens me about the state of the pro-food discourse about obesity right now is that when Monsanto says genetically modified soybeans are not an environmental problem or a health problem, the pro-food movement is extremely skeptical, and they call that out as total bullshit. Whereas when the medical industry says "fat kills," they're not like: Actually, no, diabetes may kill, but the cause and effect relationship between the two is not as uncomplicated as you'd have us believe.

So, go read the whole thing HERE if you're interested!