Thursday, August 13, 2009

Food Blogging: Thursday Breakfast & Lunch

Vanilla Greek Yogurt with Flax-Plus Granola. Around 10:00 a.m. I also had a left-over Blueberry Muffin from our meeting the day before. It was good, but probably very caloric.

Black Bean Soup with cheese & avocado.

Two pieces of millet toast, one with Monterray jack cheese and the other with left over brie. Some baby carrots as well. Oh, and more avocado.

1 comment:

  1. Avocado is great but portion size has to be remembered because it is not a low-cal or O point vegatable.