Thursday, August 13, 2009
Food Blogging: Thursday Breakfast & Lunch
Vanilla Greek Yogurt with Flax-Plus Granola. Around 10:00 a.m. I also had a left-over Blueberry Muffin from our meeting the day before. It was good, but probably very caloric.Two pieces of millet toast, one with Monterray jack cheese and the other with left over brie. Some baby carrots as well. Oh, and more avocado.