LisaD had a sea-food dish--the name I which I can't remember. It had squid, shrimp, scallops, fish, & chicken--the kitchen sink in other words. Lisa isn't terribly fond of squid, so I helped her out by eating that and the sauce was spicer than mine, but equally fabulous. She also had a mango-infusion ice tea, which was very refreshing after walking around the city all day.
Later in the week, we did the traditional picnic in central park. She got to break out the wedding picnic bag from her mother in law. It was very handy and we had all the accoutremont of the civilized picnic.
Here's my peanut butter and strawberry preserves sandwhich on gluten-free brown rice bread and a celery stick with a seven-layer bean dip on celery. I also had tons of other veggies dipped in yet more hummus. We also had some left-over fruit salad.