Tuesday, March 9, 2010

Food Blogging: Saturday, March 6, 2010

So, I'm back to food blogging (this time with a new camera). Above, you'll find an orange, a piece of millet toast with Laughing Cow and a BIG OL' cuppa English Breakfast tea.

For lunch I had some of the veggie soup I made before my trip, but never got to try (I had two bowls, actually).

Baked garlic chicken breast, a small potato with Smart Balance and Fat-Free Sour Cream and sugar snap peas. Yum!

No comments:

Post a Comment