Okay, so I can't remember when I ate this, but I'm trying to do a bit more food blogging. It was delicious, I highly recommend learning how to pouch eggs. Having the eggs over collard greens or spinach is particularly delicious. Here is one Farmer's Market Free-Range egg with one egg white over collards. 
Then I had some French-Press Pot 1/4 caf & 3/4 decaf coffee with vanilla soy milk and a touch of agave.
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