Lunch

How pretty is that salad? Seriously pretty--oh, and tasty! So, I had a couple ounces of salmon over Olivia's Organic mixed greens/spinach, with snow peas, shredded cabbage, cucumber, a wee bit of avocado, a few dried cranberries, with Newman's Own lite Asian dressing (about 1Tbsp--I don't like too much dressing and I used a plastic container to shake the greens/cabbage to get an even distribution of the dressing, which I think makes it better but does require more clean-up). I had water to drink, which I've filtered and I put some lemon in the pitcher the other day to give it a bit of zing. To help me get back on track, I'm going to try to do some good ole' fashioned food blogging like Jenna at Eat Live Run, Kim at The Kim Challenge, and of course, Kath at Kath Eats Real Food. I've linked each of their sites, if you're interested. All are wonderfully healthy eaters and avid exercisers. I love salads and ideally I'm going to try to eat one everyday--they fill you up, they are chalk full of nutrients, and of course they are made of living/raw foods. I'll be on vacation next week, Tuesday-Sunday (visiting my co-blogger Lisa) in NYC. We'll try to stay on the healthy side of course, but it still is vacation, so my daily salad pledge will be for today (Friday) through Monday--let's see if I can make, as Marth Beck would call it, my four-day win!