One thing I absolutely know is that I will not eat or appreciate anything at work that I make at home with tofu. I've tried it once or twice and I've always given in and gone out to lunch with the work crew. Now, I love my colleauges, but we work in a small town in the south (I commute from the city to a regional university) and the food choices are pretty much fast food, chain food, or home cookin' where everything is friend in lard. Lately, I've been going out to eat A LOT with my colleagues. Getting out of the office is a huge appeal--its boring to sit all day at the same place. It has had a detrimental effect on me, spiritually, finacially and physically. Because I am a typical healthy eater, chain food isn't good for me--its weird to my system and I eat gluten more than I ought to (I have a gluten intolerance). Plus I'm going to be way poorererer this next semester because I won't be working my second job teaching as an adjunct. Flextime also generally keeps me from going out. Next term I will generally be on flextime and bringing homemade meals and Amy's or Ethnic Gourmet meals. Plus everyone has vowed to be on a diet or similar next term in the office, we're all great reformers for 30 seconds at least. Anyway, my point, NO TOFU for lunch (unless its Amy's tofu) and when I make it at home I should probably just through in some shrimp or beans to make it less chore like. There will be other posts in the future about me and meatless eating...
Monday, December 22, 2008
Experiments with Tofu
One thing I absolutely know is that I will not eat or appreciate anything at work that I make at home with tofu. I've tried it once or twice and I've always given in and gone out to lunch with the work crew. Now, I love my colleauges, but we work in a small town in the south (I commute from the city to a regional university) and the food choices are pretty much fast food, chain food, or home cookin' where everything is friend in lard. Lately, I've been going out to eat A LOT with my colleagues. Getting out of the office is a huge appeal--its boring to sit all day at the same place. It has had a detrimental effect on me, spiritually, finacially and physically. Because I am a typical healthy eater, chain food isn't good for me--its weird to my system and I eat gluten more than I ought to (I have a gluten intolerance). Plus I'm going to be way poorererer this next semester because I won't be working my second job teaching as an adjunct. Flextime also generally keeps me from going out. Next term I will generally be on flextime and bringing homemade meals and Amy's or Ethnic Gourmet meals. Plus everyone has vowed to be on a diet or similar next term in the office, we're all great reformers for 30 seconds at least. Anyway, my point, NO TOFU for lunch (unless its Amy's tofu) and when I make it at home I should probably just through in some shrimp or beans to make it less chore like. There will be other posts in the future about me and meatless eating...
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