This tableaux pretty much represents my lunch Monday-Thursday this week and dinner on Tuesday and Wednesday. Sandwich, veggies with hummus, diet coke with lunch, though not with dinner. I also had a bit of soup after class Tuesday/Wednesday evenings. I'll be honest, I can't remember which sandwich corresponds to which day. This will be a fairly boring post until we get to Thursday dinner.
Apple & cheese for a snack--Tuesday.
Similarly, yogurt & granola for breakfast Mon-Thurs.
Thursday, I bought some take-out sushi, dumplings, & tempura chicken in a ginger dipping sauce. Every bite was delicious. I also had a BL Lime with this.
Sushi close-up.
Dumpling & Chicken Close-Up.
This morning (Friday--the beginning of my weekend), I made Bob's Red Mill Oatmeal with Chia Seeds. I LOOOOOVVE this way of eating oatmeal.
I used the last of the free-Chia seeds I got to review. I need to go buy some, but I've only found a large canister of them at Co-Op for $17.99. I'd rather buy a smaller bag, but a $5.99 bag at GreensPlus, costs $7 to ship--which seems ridiculous. So, I think I'll try Whole Foods one more time and see if they've got them in a smaller container (which before, when I tried about two months ago, they didn't have any) and if that fails, I'll go back to Co-Op and buy the big container. Yesterday, I tried to find them in the expanded organic section of the super-Kroger (they're organic section is HUGE for a conventional grocery store--almost a whole grocery store within the grocery store), but they didnt' have them either.
Isn't this a pretty picture? I treated myself to pink carnations. You'll see my mini-French Press Pot Coffee in the picture as well. I love French-Press, its frothy and lovely. It also uses less coffee then drip coffee.
Oatmeal close-up.
French-Press close-up!
