Saturday Food Blogging

I had the last of my melon with proscruitto and a piece of defrosted quiche I made forever ago. I found that I had two pieces left when I was cleaning out the fridge. It wasn't freezer-burned at all thanks to double wrapping--plastic wrap individually and then placed in a freezer-safe baggie. I want to get one of those vaccuum seal thingies to better preserve food.

p.s. Oh, for portion understanding, that is a salad plate, not a dinner plate. That quiche was cut into eight pieces, not six.